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Pink Margo Garden Rose | Florasource Wholesale Roses

PINK MARGO Garden Rose

Pink Margo Garden Roses 100 stems

A lush, romantic garden rose with soft, medium‑pink petals and a full, ruffled bloom. Pink Margo opens beautifully into a rounded, peony‑like shape—bringing texture, movement, and a classic garden‑rose feel to any design. Its warm pink tone reads clean and flattering in photos, making it a favorite for designers who want softness with presence.

🌸 Color & Character

  • Medium pink petals with a warm, natural glow

  • Full, ruffled garden‑rose bloom with peony‑like texture

  • Strong stems and dependable vase life for a garden variety

  • A romantic, dimensional rose with a soft, feminine feel

🌿 Perfect For

  • Bridal bouquets and romantic wedding palettes

  • Garden‑inspired, airy, and organic design styles

  • Retail bouquets needing a lush, high‑value focal bloom

  • Event work where texture and softness matter

  • Designers seeking a pink garden rose that opens reliably and photographs beautifully

✨ Designer Notes

Pink Margo pairs effortlessly with blush, champagne, ivory, dusty pink, and soft greens. Its ruffled petals add movement and depth, making it ideal for bouquets, centerpieces, and installations where a true garden‑rose look is essential. A go‑to for florists who want lush texture without overwhelming the palette.

$311.69 $335.15 -7%
Free delivery via Fedex
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Full, ruffled medium‑pink garden rose with lush texture and excellent opening. Perfect for bridal work.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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