MANSFIELD PARK Garden Rose

MANSFIELD PARK Garden Rose

The Mansfield Park Garden Rose is a blush-pink cut rose variety, launched by VIP Rose in the Netherlands in 2016. It is admired for its pearl-pink petals edged with green, compact shrub form, and strong disease resistance, making it both elegant and hardy.

🌹 Mansfield Park Garden Rose

Key Features

  • Origin: Bred by VIP Rose in the Netherlands, introduced in 2016.

  • Color Palette: Pearl-pink petals with green edges, creating a striking contrast.

  • Bloom Style: Garden-style rosette with 50–65 petals per bloom.

  • Bloom Size: Medium-large, typically 6–8 cm across.

  • Stem/Plant Height: Around 90–110 cm tall.

  • Fragrance: Light fragrance or sometimes no scent depending on source.

  • Vase Life: 8–10 days.

  • Performance: Upright, compact shrub with glossy dark-green leaves, strong disease resistance, and excellent cold hardiness.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$220.94
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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