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David Austin Charity Garden Rose | Wholesale Wedding & Event Florals

DAVID AUSTIN CHARITY Garden Rose

🌹 David Austin Charity Garden Rose – Unique Luxury Wedding & Event Floral

The Charity garden rose by David Austin is a truly distinctive bloom, celebrated for its delicate peach‑pink petals and striking lime‑green stamen at the center. This botanical twist sets Charity apart, offering florists and event professionals a rose that is both romantic and adventurous.

  • Wedding & Event Favorite: Perfect for bridal bouquets, ceremony arches, and upscale centerpieces.

  • Unique Appeal: The visible lime‑green stamen adds drama and individuality, making it a standout in luxury floral design.

  • Fragrance: A complex perfume blending sweet violet, musk, and vanilla enhances its sensory impact.

  • Design Versatility: Pairs beautifully with textural foliage for a modern botanical vibe, or with delicate florals for soft romance.

  • Professional Reliability: Quick to open with a vase life of 5–7 days, ensuring dependable performance for event timelines.

The Charity rose is extraordinary—its ballet‑pink petals and bold green center create a bloom that inspires both classic romance and creative, unconventional styling

Select number of stems
  • 48 stems
  • 96 stems
$688.51 $740.33 -7%
Free delivery via Fedex
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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