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DARK CARPEDIEM Garden Rose

DARK CARPEDIEM Garden Rose

The Dark Carpe Diem garden rose appears to be a deeper-toned variation of the classic Carpe Diem rose, known for its rich, sunset-inspired palette and lush form. It features:

  • Color: A more intense blend of peach, coral, and burnt orange tones, often with fiery red or rust-colored edges that deepen toward the petal tips, evoking the look of a dramatic sunset.
  • Petals: Ruffled and densely layered petals that open into a full, rounded bloom with a soft, romantic texture.
  • Fragrance: Light and pleasant, adding a subtle aromatic note to floral designs.
  • Size: Medium to large blooms, typically 3 to 4 inches in diameter when fully open.
  • Stem: Long, sturdy stems with minimal thorns, ideal for structured arrangements and hand-tied bouquets.
  • Vase Life: Strong vase performance, generally lasting 8 to 10 days with proper care [1].

This rose is especially suited for autumnal, bohemian, or richly colored floral themes, pairing beautifully with burgundy, gold, and deep green accents.

Select number of stems
  • 48 stems
  • 96 stems
$169.85 $182.63 -7%
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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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