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ASHLEY WHITE Garden Rose
Ashley White is a classic garden rose celebrated for its pure white petals and elegant, rounded bloom form. Its flowers open into a soft, full shape with a generous petal count, giving it a plush, romantic appearance that’s ideal for weddings and refined floral designs. The crisp white tone offers a clean, timeless look that pairs effortlessly with any color palette—from soft pastels to bold jewel tones.
This variety is known for its reliable vase life and graceful opening habit, making it a dependable choice for event work and premium arrangements. With medium to long stems, Ashley White works beautifully in hand-tied bouquets, centerpieces, and large-scale installations where a touch of classic sophistication is needed.
If you’re curating a bridal collection or building a neutral-toned palette, Ashley White brings a serene, luminous quality that elevates any design. Let me know if you’d like pairing ideas or a mood board to go with it. I’d love to help you build something beautiful.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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