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ASHLEY SPIRIT Garden Rose
Ashley Spirit is a captivating garden rose with a warm, bicolor palette that blends soft orange and pink tones. Its blooms are full and rounded, with a generous petal count that gives it a plush, romantic appearance. The petals often display a gentle gradient, making each flower feel like a miniature sunset—ideal for autumnal arrangements or any design that calls for warmth and elegance.
This variety opens beautifully, revealing a classic garden rose shape with a slightly ruffled texture. It’s especially suited for weddings, seasonal centerpieces, and high-end floral installations. With stem lengths typically ranging from 50 to 60 cm, Ashley Spirit offers flexibility for both hand-tied bouquets and structured designs. Its color story pairs well with creams, terracottas, dusty pinks, and even deep burgundies for dramatic contrast.
If you’re curating a fall palette or looking for a rose that brings both softness and vibrancy, Ashley Spirit is a standout choice. Let me know if you’d like help building a color story or mood board around it. I’d love to collaborate.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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