Antonia Garden Rose — Ivory Garden Roses with Yellow Centers Wholesale & Bulk
Ivory Garden Roses with a Bright Yellow Center
A fresh, luminous garden rose perfect for weddings and elevated floral design.
Antonia Garden Rose features ruffled ivory petals and a vibrant yellow center, creating a soft‑meets‑sunlit garden‑rose look. A premium designer variety ideal for weddings, bouquets, and romantic spring‑summer palettes.
ivory petals and vibrant yellow center, giving the bloom a fresh, sun‑kissed glow that designers love. As the rose opens, the soft ivory outer petals frame a warm, golden heart — creating depth, movement, and a naturally romantic garden‑rose look.
The bloom has a full, cupped shape with abundant petal layers, making it a standout focal rose for premium wedding work, bridal bouquets, and airy, garden‑style arrangements. Its color story sits in a refined ivory‑and‑yellow zone — soft enough for neutrals, yet bright enough to bring life and warmth to spring and summer palettes.
Grown on premium farms, Antonia offers strong stems, reliable vase life, and consistent grading, making it a trusted choice for florists who need both beauty and performance. It pairs effortlessly with cream, champagne, buttery yellow, blush, sage, and other soft garden textures.
Whether used as a hero bloom or blended into warm romantic palettes, Antonia delivers freshness, charm, and a polished designer finish.
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
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Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
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Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
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Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
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Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
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Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
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Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
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Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
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Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
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Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
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Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting