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ANGELKISS Garden Rose
🌸 Angelkiss (Creamykiss) Garden Rose – Florist Profile
Color:
- Elegant white to creamy ivory tones, often with a soft, buttery undertone that adds warmth and sophistication.
Bloom Form:
- Classic garden rose shape with densely packed petals.
- Opens into a full, rounded bloom with a romantic, vintage appeal.
Fragrance:
- Mild to moderate fragrance—pleasant but not overpowering, making it suitable for scent-sensitive clients.
Stem Length:
- Typically ranges from 40 to 60 cm, ideal for bouquets, centerpieces, and vase work 1.
Vase Life:
- Approximately 7 to 10 days with proper hydration and care.
Availability:
- Grown year-round, especially in Ecuador, known for high-quality rose production 1.
Design Uses:
- Weddings & Events: Perfect for bridal bouquets, boutonnieres, and romantic arrangements.
- Everyday Luxury: Pairs beautifully with soft pastels, dusty greens, and other neutral-toned blooms.
- Sympathy & Memorials: Its serene color and form lend themselves well to elegant sympathy designs.
Care Tips for Florists:
- Recut stems at a 45° angle and hydrate in clean water with floral preservative.
- Allow blooms to open slightly before use for best visual impact.
- Store at 2–4°C with high humidity and avoid direct airflow on blooms.
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens:Â Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets:Â Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water:Â Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging:Â Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline:Â Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems:Â Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately:Â After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels:Â Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding:Â Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions:Â Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily:Â Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.