Amelily Garden Rose | Medium‑Hot Pink Garden Roses Wholesale

Amelily Garden Rose — Medium‑Hot Pink Garden Roses Wholesale & Bulk

Amelily Garden Rose features a vibrant medium‑to‑hot pink tone with a full, ruffled garden‑rose bloom. A bold, romantic designer variety ideal for weddings, events, and modern color‑forward palettes.

Medium‑Hot Pink Garden Roses with Lush, Ruffled Petals

A vivid, petal‑rich bloom perfect for bold wedding palettes and elevated design.

Select number of stems
  • 48 stems
  • 96 stems
$182.63
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Amelily Garden Rose is defined by its medium‑to‑hot pink petals and lush, ruffled garden‑rose form. As the bloom opens, it reveals layers of vibrant, saturated petals that create movement, texture, and a bold romantic presence — ideal for premium wedding work, editorial arrangements, and standout color stories.

The color sits in a lively pink zone — brighter than blush, deeper than bubblegum — making Amelily a powerful focal bloom for designers who want impact without sacrificing elegance. Its dependable opening, strong stems, and consistent grading make it a favorite for high‑end floral studios and event designers.

Grown on premium farms, Amelily pairs beautifully with fuchsia, raspberry, hot pink, magenta, white, cream, and other modern romantic tones. Whether used as a hero bloom or blended into layered pink palettes, this variety delivers vibrancy, charm, and a polished designer finish.

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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