Garden Rose Mayra Red
🌹 Mayra Queen Light Pink Garden Rose
Key Features
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Color Palette: Gentle light pink petals with a fresh, sweet appearance.
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Bloom Style: Large garden-style blossoms with subtly curved petals, softer than the ruffled look of other Mayra varieties.
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Bloom Size: Medium to large head size, opening fully into a rosette shape.
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Stem Lengths: Typically 50–60 cm, ideal for bouquets and event installations.
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Fragrance: Light and pleasant, adding charm without overpowering.
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Performance: Strong stems, reliable vase life of 7–10 days, and consistent bloom quality.
Why Florists & Event Professionals Love It
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Classic Elegance: Its soft pink hue evokes timeless romance and sophistication.
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Versatility: Perfect for bridal bouquets, flower crowns, and pastel-themed events.
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Professional Quality: Dependable bloom performance makes it a trusted choice for large-scale floral designs.
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Luxury Impact: Adds a whimsical yet regal flair to arrangements.
Suggested Uses
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Weddings: Bridal bouquets, arches, and centerpieces with a romantic pastel palette.
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Corporate Events: Adds sophistication and gentle color to upscale gatherings.
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Retail Floristry: A premium option for clients seeking soft, feminine elegance
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens:Â Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets:Â Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water:Â Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging:Â Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline:Â Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems:Â Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately:Â After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels:Â Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding:Â Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions:Â Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily:Â Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
