• -7%
Garden Rose Mayra Red

Garden Rose Mayra Red

🌹 Mayra Queen Light Pink Garden Rose

Key Features

  • Color Palette: Gentle light pink petals with a fresh, sweet appearance.

  • Bloom Style: Large garden-style blossoms with subtly curved petals, softer than the ruffled look of other Mayra varieties.

  • Bloom Size: Medium to large head size, opening fully into a rosette shape.

  • Stem Lengths: Typically 50–60 cm, ideal for bouquets and event installations.

  • Fragrance: Light and pleasant, adding charm without overpowering.

  • Performance: Strong stems, reliable vase life of 7–10 days, and consistent bloom quality.

Select number of stems
  • 48 stems
  • 96 stems
  • 192 Stems Door to Door / 7 day advance ordering required
$325.63 $350.14 -7%
Free delivery via Fedex
Time left

Image may not be an exact representation of actual product. 

 

Why Florists & Event Professionals Love It

  • Classic Elegance: Its soft pink hue evokes timeless romance and sophistication.

  • Versatility: Perfect for bridal bouquets, flower crowns, and pastel-themed events.

  • Professional Quality: Dependable bloom performance makes it a trusted choice for large-scale floral designs.

  • Luxury Impact: Adds a whimsical yet regal flair to arrangements.

Suggested Uses

  • Weddings: Bridal bouquets, arches, and centerpieces with a romantic pastel palette.

  • Corporate Events: Adds sophistication and gentle color to upscale gatherings.

  • Retail Floristry: A premium option for clients seeking soft, feminine elegance

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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