Garden Rose Light Pink "Miranda" 36 Stems
Garden Rose Light Pink "Miranda" 36 Stems

Light Pink Miranda | Blush Garden Rose Wholesale

Garden Rose Light Pink Miranda features a lush, cupped bloom with layers of soft blush‑pink petals and a classic English‑garden look. Its romantic shape and gentle color make it a designer favorite for weddings, bridal work, and elevated event design.

Soft blush‑pink garden rose with a full, ruffled peony‑style bloom — perfect for romantic weddings, bouquets, and luxury design work.

Select number of stems
  • 48 stems
  • 36 stems (please allow 4 days for delivery)
  • 24 stems (please allow 4 days for delivery)
Can we substitute variety requested with a similar color
  • yes
  • No
$288.20
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Garden Rose Light Pink Miranda is a romantic, English‑style garden rose known for its full, cupped bloom and layers of soft blush‑pink petals. Each stem opens into a lush, ruffled flower with a peony‑like silhouette, making it a standout choice for bridal bouquets, centerpieces, and elevated event work.

Designers love Miranda for her dependable opening, generous petal count, and the way her soft pink tone blends seamlessly into classic, modern, and pastel palettes. Whether used as a focal bloom or paired with other garden textures, Light Pink Miranda brings unmistakable luxury and softness to any arrangement.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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