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Crinkle Pitt / Mini Variegated Italian Pitt
Wholesale Crinkle Pitt | Mini Variegated Italian Pittosporum

Wholesale Crinkle Pitt | Mini Variegated Italian Pittosporum

Crinkle Pitt, also known as Mini Variegated Italian Pittosporum, is a designer-favorite greenery prized for its petite, ruffled leaves and striking variegated patterns. It offers a delicate, sophisticated look that adds immediate detail and light to arrangements.

Greens Bunches
$144.10 $154.95 -7%
Free delivery via Fedex
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Quantity Unit discount You Save
20 10% $309.89
 

Our Crinkle Pitt is selected for its vibrant variegation and distinct "crinkled" or wavy leaf margins. The small, dense leaves are a mix of creamy white and soft green, providing a bright, airy texture that helps focal blooms stand out.

The woody, multi-branched stems make it easy to tuck into bouquets, centerpieces, or corsage work. Known for its exceptional durability and long vase life, this mini Pittosporum is perfect for high-end wedding work and garden-inspired designs. Each order is available in 5 or 10-bunch packs to suit both boutique projects and large events.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:


Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.
  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.
  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.
  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.
  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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