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Magnolia

Wholesale Magnolia Bunches | Premium Florida Foliage

Magnolia foliage is a designer favorite for its bold, two-toned aesthetic and exceptional durability. With glossy dark green tops and a warm, coppery-bronze underside, it provides striking contrast and structure in both fresh and dried floral designs.

Select number of stems
  • 50
  • 100
  • 25
  • 75
$197.86
Free delivery via Fedex

Image may not be an exact representation of actual product. 

 

Florida-Grown Magnolia Stems (28–32") — Available for Valentine’s Day

Add sculptural elegance and Southern charm to your Valentine’s Day designs with our premium magnolia stems, grown fresh in Florida. These stems feature bold, glossy foliage with rich green tops and velvety bronze undersides — ideal for adding height, texture, and contrast to romantic arrangements, large-scale installations, or foliage-forward bouquets.

Each stem measures approximately 28 to 32 inches tall, offering generous scale and visual impact. Whether used as a dramatic accent or a grounding element, magnolia brings timeless beauty and designer versatility to your floral palette.

Consistent quality. Designer-approved sizing. Available now for Valentine’s Day shipping.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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