Emerald Chico

Emerald Chico Premium — Wholesale & Bulk Greenery

Premium‑grade Emerald Chico with fuller fronds, richer emerald tone, and superior stem quality. Ideal for luxury weddings, event production, and high‑end studio design.

20 stems per bunch.

Florida grown. 

Greens Bunches
$153.67
Free delivery via Fedex

Quantity Unit discount You Save
30 9% $414.90

Image may not be an exact representation of actual product. 

 

Emerald Chico Premium is the elevated version of the classic Chico greenery—selected for denser foliage, stronger stems, and a deeper, more uniform emerald color. Its fine, feathery texture adds movement and softness while still offering enough structure to shape bouquets, centerpieces, and installations.

Designers choose the premium grade when they need maximum fullness, minimal breakage, and consistent bunch quality across large production runs. The airy, elegant texture blends seamlessly into garden‑style, modern, romantic, and neutral palettes, making it one of the most versatile greens in the studio.

This premium cut performs beautifully in weddings, large‑scale events, retail wraps, and weekly accounts, offering long vase life and reliable hydration.

Design Uses

  • Wedding bouquets and centerpieces

  • Large installations and ceremony structures

  • Retail wraps and everyday studio design

  • Garden‑style, modern, and romantic palettes

Pairs Well With

  • Roses, ranunculus, spray roses, and classic blooms

  • Protea, Banksia, and Australian natives

  • Eucalyptus, ruscus, and other premium greenery

  • Soft neutrals, blush palettes, and modern naturals

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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