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Riceflower Pink 5 / 10 / 15 / 20 Bunches
Victoria Pink Riceflower
Overview
Victoria Pink riceflower is cherished for its compact sprays of papery blooms in soft pink hues with deeper rose accents. Each delicate flower cluster brings an airy texture that contrasts beautifully with lush foliage. Its refined elegance and extended vase life make it a go-to choice for high-end floral designs. This variety thrives in cooler months, offering consistent availability during autumn through spring.
Key Features
- Color palette: pale blush to mid-rose tones
- Texture: crisp, papery petals with a fine, almost cloud-like cluster
- Stem length: 50–60 cm average, wire-straight and sturdy
- Vase life: up to 14 days with correct hydration
- Seasonality: peak supply October through April
Styling and Design Applications
- Bridal bouquets: weave clusters of riceflower between garden roses for a soft-focus effect
- Table centerpieces: use as filler to add height and feminine texture
- Boutonnieres and corsages: trim single clusters for a delicate, romantic accent
- Bouquets à la française: pair with delphinium and sweet pea for a refined, pastel garden look
Palette Pairings
- Cream, ivory, and sage green for an understated, organic palette
- Dusty blue and lavender for a vintage-inspired arrangement
- Coral and peach accents to enhance the warm undertones of the pink blooms
- Metallic touches—rose gold ribbon or vessels—to elevate the luxury feel
Care and Handling Tips
- Recut stems at a 45° angle underwater to optimize water uptake
- Change vase water every 2–3 days and remove any wilted foliage
- Store at 2–4 °C in a humid environment, away from ripening fruit
- Use a floral preservative to extend vase life and maintain turgidity
Luxury Wholesale Advantages
- Consistent quality across every crate, sourced from specialist growers
- Tiered pricing for high-volume purchases, maximizing your margin
- Personalized packing options to align with boutique branding
- Dedicated account management and seasonal previews to secure early allocations
Looking to elevate your next launch? Consider a spring collection featuring Victoria Pink riceflower entwined with ranunculus and lisianthus. For editorial shoots, style clusters in antique glass vases under soft window light to showcase their translucent petals. Finally, explore sustainable packaging solutions—biodegradable wraps or seeded paper tags—to appeal to eco-conscious clientele.
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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