• -7%
Riceflower Pink 5 / 10 / 15 / 20 Bunches
Riceflower Pink 5 / 10 / 15 / 20 Bunches

Riceflower Pink 5 / 10 / 15 / 20 Bunches

Victoria Pink Riceflower

Overview

Victoria Pink riceflower is cherished for its compact sprays of papery blooms in soft pink hues with deeper rose accents. Each delicate flower cluster brings an airy texture that contrasts beautifully with lush foliage. Its refined elegance and extended vase life make it a go-to choice for high-end floral designs. This variety thrives in cooler months, offering consistent availability during autumn through spring.

Key Features

  • Color palette: pale blush to mid-rose tones
  • Texture: crisp, papery petals with a fine, almost cloud-like cluster
  • Stem length: 50–60 cm average, wire-straight and sturdy
  • Vase life: up to 14 days with correct hydration
  • Seasonality: peak supply October through April

Styling and Design Applications

  • Bridal bouquets: weave clusters of riceflower between garden roses for a soft-focus effect
  • Table centerpieces: use as filler to add height and feminine texture
  • Boutonnieres and corsages: trim single clusters for a delicate, romantic accent
  • Bouquets à la française: pair with delphinium and sweet pea for a refined, pastel garden look

Palette Pairings

  • Cream, ivory, and sage green for an understated, organic palette
  • Dusty blue and lavender for a vintage-inspired arrangement
  • Coral and peach accents to enhance the warm undertones of the pink blooms
  • Metallic touches—rose gold ribbon or vessels—to elevate the luxury feel

Care and Handling Tips

  • Recut stems at a 45° angle underwater to optimize water uptake
  • Change vase water every 2–3 days and remove any wilted foliage
  • Store at 2–4 °C in a humid environment, away from ripening fruit
  • Use a floral preservative to extend vase life and maintain turgidity

Luxury Wholesale Advantages

  • Consistent quality across every crate, sourced from specialist growers
  • Tiered pricing for high-volume purchases, maximizing your margin
  • Personalized packing options to align with boutique branding
  • Dedicated account management and seasonal previews to secure early allocations

Looking to elevate your next launch? Consider a spring collection featuring Victoria Pink riceflower entwined with ranunculus and lisianthus. For editorial shoots, style clusters in antique glass vases under soft window light to showcase their translucent petals. Finally, explore sustainable packaging solutions—biodegradable wraps or seeded paper tags—to appeal to eco-conscious clientele.

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  • 5 Bunches
  • 10 bunches
  • 15 bunches
  • 20 bunches
$187.67 $201.79 -7%
Free delivery via Fedex
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860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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