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Ginestra White or Assorted 10 Bunches
White and assorted ginestra (also known as broom or Genista) is a premium filler flower prized by florists and event designers for its delicate branching stems, soft fragrance, and airy clusters of blossoms. Available in classic white or assorted seasonal shades, ginestra adds texture, movement, and a natural elegance to any floral arrangement.
Key Features
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✨ Variety Options: Choose from pure white for timeless sophistication or assorted colors for vibrant, creative designs.
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🌸 Delicate Blooms: Tiny blossoms clustered along slender stems create a soft, cloud-like effect.
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🌿 Versatile Use: Perfect for weddings, corporate events, large-scale installations, or everyday floral design.
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💐 Premium Quality: Sourced fresh and shipped in bulk to ensure long-lasting beauty and fragrance.
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📦 Wholesale Packaging: Available in bunches or cases, ideal for high-volume floral studios and event professionals
Design Applications
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Wedding bouquets and centerpieces
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Large event installations and arches
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Seasonal arrangements with a natural, garden-inspired look
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Everyday shop designs needing a light, airy filler
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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