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Ginestra White or Assorted 10 Bunches
Ginestra White or Assorted 10 Bunches

Ginestra White or Assorted 10 Bunches

White and assorted ginestra (also known as broom or Genista) is a premium filler flower prized by florists and event designers for its delicate branching stems, soft fragrance, and airy clusters of blossoms. Available in classic white or assorted seasonal shades, ginestra adds texture, movement, and a natural elegance to any floral arrangement.

Key Features

  • ✨ Variety Options: Choose from pure white for timeless sophistication or assorted colors for vibrant, creative designs.

  • 🌸 Delicate Blooms: Tiny blossoms clustered along slender stems create a soft, cloud-like effect.

  • 🌿 Versatile Use: Perfect for weddings, corporate events, large-scale installations, or everyday floral design.

  • 💐 Premium Quality: Sourced fresh and shipped in bulk to ensure long-lasting beauty and fragrance.

  • 📦 Wholesale Packaging: Available in bunches or cases, ideal for high-volume floral studios and event professionals

Select a color/pack
  • White
  • Assorted
$192.03 $206.48 -7%
Free delivery via Fedex
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Design Applications

  • Wedding bouquets and centerpieces

  • Large event installations and arches

  • Seasonal arrangements with a natural, garden-inspired look

  • Everyday shop designs needing a light, airy filler

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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