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Carnations
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Carnations

Open Cut Carnations Assorted 175 Stems

🌺 Open-Cut Premium Ecuadorian Carnations – 175 Stems

Elegant Ruffles. Exceptional Longevity. Unmatched Value.

Indulge in the lush beauty of 175 open-cut premium Ecuadorian carnations—each stem hand-selected for fullness, freshness, and vibrant color. Grown at high altitudes for superior petal density and stem strength, these carnations offer a rich, velvety texture and long-lasting performance ideal for upscale arrangements, event work, and retail resale.

  • Stem Count: 175 stems (7 bunches of 25)
  • Bloom Size: 2.5–3 inches, fully open cut
  • Stem Length: 20–24 inches
  • Color Assortment: Designer’s mix or custom palette upon request
  • Origin: Premium farms in Ecuador
  • Vase Life: 8–12 days with proper care
  • Shipping: Free nationwide delivery included

💐 Only $142 – a standout wholesale value for premium-grade florals.

These carnations arrive pre-conditioned and ready to hydrate, making them ideal for time-sensitive installations and high-volume design work. Their ruffled blooms and sturdy stems offer both elegance and reliability—perfect for florists who demand beauty without compromise.

$181.31
Free delivery via Fedex

The minimum purchase order quantity for the product is 100.

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Premium South American Carnations.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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