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White carnations 175 stems BULK BOX
White Carnations — Select Grade (175 Stems)
A timeless staple with exceptional vase life, Select‑grade White Carnations offer unmatched reliability, purity, and volume for designers who need consistency at scale. Packed in generous 175‑stem units, these blooms are ideal for weddings, events, sympathy work, and any design that calls for crisp, clean white texture.
🌿 Product Highlights
Select Grade: Uniform bloom size, strong stems, and dependable opening performance
Pure White Color: Versatile for modern, classic, or monochromatic palettes
Long Vase Life: Excellent hydration and durability for event work
High‑Volume Pack: 175 stems per box—perfect for large installations and bulk floral needs
Design Uses: Bouquets, centerpieces, boutonnieres, mass arrangements, and filler‑forward designs
🌸 Why Designers Love Them
White carnations are one of the most cost‑effective ways to add fullness, texture, and brightness to arrangements. Their ruffled petals and long-lasting nature make them a go‑to for event pros who need beauty that holds up from setup to teardown.
🔧 Care & Handling
Hydrate immediately upon arrival
Remove any foliage below the waterline
Allow 2–4 hours to fully drink before designing
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Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens: Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets: Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water: Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging: Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline: Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems: Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately: After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels: Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding: Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions: Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily: Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
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