- -7%
Sage Natural — 10 Bunches (Wholesale & Bulk)
Natural wholesale Sage packed in a 10‑bunch bulk box, offering soft, velvety texture and a fragrant, organic look perfect for garden‑style bouquets and natural, European-inspired design.
Natural Sage brings a soft, velvety, herbal texture that instantly warms up bouquets and centerpieces. Its muted green‑gray tone and plush leaves add depth without heaviness, making it a favorite for bridal bouquets, compotes, and farm‑to‑table event work.
Designers love Sage for its ability to bridge palettes—its dusty tone pairs effortlessly with blush, cream, mauve, and earthy neutrals. It adds a subtle fragrance and a tactile quality that feels elevated and intentional. Packed in a 10‑bunch bulk box, it’s ideal for studios, wedding designers, and anyone building lush, layered, organic compositions.
Design Uses
-
Bridal bouquets and romantic garden-style designs
-
Compotes, centerpieces, and low arrangements
-
Herb-forward and farm-to-table aesthetics
-
Natural, organic, and European-inspired palettes
Pairs Well With
-
Garden roses, ranunculus, spray roses
-
Lisianthus, scabiosa, sweet peas
-
Thyme, rosemary, oregano, eucalyptus
Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:
Initial Processing Upon Arrival
-
Unpack Immediately
- Remove flowers from boxes carefully to avoid damage.
- Keep them in a cool, shaded area during unpacking.
-
Inspect and Sort
- Check for damaged or wilted stems and remove them.
- Sort by type and stem length if needed.
-
Hydration Prep
- Remove any foliage that will be below the waterline to prevent bacterial growth.
- Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.
-
Use Clean Containers
- Sanitize buckets or vases before use.
- Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).
Conditioning and Storage
-
Hydration Period
- Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.
-
Temperature Control
- Store at 34–38°F (1–3°C) for most flowers.
- Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.
-
Humidity
- Maintain high humidity (around 90%) to prevent dehydration.
Ongoing Care
-
Daily Maintenance
- Change water every 1–2 days.
- Recut stems every few days to improve water uptake.
- Remove any wilting or dead flowers promptly.
-
Avoid Direct Sunlight and Heat
- Keep flowers away from heat sources, drafts, and direct sunlight.
-
Use Floral Preservatives
- Continue using preservatives with each water change to nourish and protect the flowers.
Supplies Checklist
- Clean buckets/vases
- Floral preservative
- Sharp floral shears or knives
- Gloves (optional)
- Cooler or refrigerated storage
- Labels for sorting