Eucalyptus Blue Gum 5 /10 / 15 / 20 bunches
🌿 Eucalyptus Blue Gum – Premium Bunches for Florists
Eucalyptus Blue Gum is a staple in luxury floristry—known for its sculptural presence, aromatic foliage, and silvery-blue tones that elevate any arrangement.
🌱 Botanical Highlights
- Foliage: Broad, rounded leaves with a powdery blue-green hue and matte finish. Offers a soft, ethereal texture.
- Aroma: Distinctively fresh and camphorous—adds sensory appeal to bouquets and installations.
- Stem Structure: Sturdy yet flexible, ideal for shaping into arches, garlands, or dramatic vase work.
📦 Wholesale Pack Options
Available in curated bunches to suit studio needs: | Pack Size | Bunches | Best Use | |-----------|---------|----------| | 5 | Small-scale styling or boutique orders | | 10 | Daily design work or event prep | | 15 | Weddings, installations, or retail bundles | | 20 | High-volume studios or full-service floral programs |
These bunches are prized for their longevity, versatility, and ability to anchor both minimalist and lush designs. Want help pairing it with seasonal blooms or crafting a campaign teaser?Â
Growers Bunch.
5-7 stems per bunch
Grown in California
Approx. 24-36 inches tall
Flower Care Steps – From Arrival to Use
Step 1: Unpack and Inspect
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Unpack Promptly: Open your boxes as soon as they arrive and remove any straps or outer packaging such as foam or paper. Take photos of the box labels on the ends of the boxes showing the product name, NOT the fedex labels. This is crucial in the event of any quality or other product issues.
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Inspect Your Greens:Â Look over your products for any concerns before continuing with processing.
Step 2: Prepare the Containers
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Use Clean Buckets:Â Choose buckets or containers that are clean and free from soap residue or bacteria. Rinse with warm water if needed.
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Add Water:Â Fill each container with at least 4 inches of fresh, cool water. If flower food is available, follow the packet directions and mix it in.
Step 3: Trim and Place in Water
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Remove Packaging:Â Take off any rubber bands or plastic sleeves protecting the flowers.
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Remove Foliage Below the Waterline:Â Strip any leaves that will fall below the waterline to prevent bacterial growth.
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Trim the Stems:Â Use clean, sharp floral shears or scissors to cut about 1 inch off each stem at a diagonal under cool running water. Avoid using household scissors, which can crush the stems and limit water absorption.
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Place Immediately:Â After trimming, place the stems directly into the prepared water.
Step 4: Hydrate and Maintain
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Hydration Time: Allow your flowers or greenery to hydrate for at least 4 hours — 8 to 12 hours is ideal.
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Monitor Water Levels:Â Flowers drink heavily when they first arrive, so check water levels frequently and refill as needed.
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Avoid Overcrowding:Â Ensure each container has enough space for the amount of flowers or greens you're processing. Overcrowding can lead to damaged stems and leaves.
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Storage Conditions:Â Store hydrated greenery in a cool, shaded area away from direct sunlight, heat, or drafts until you're ready to use it.
Step 5: Refresh and Use
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Change Water Daily:Â Refresh the water every 24 hours to keep your greens fresh and bacteria-free until use.
