Fever Few By the Box.

Fever Few White Daisy 100 stems

White Daisy Feverfew: Whimsical Wildflower Charm
Add a touch of fresh, natural elegance to your floral designs with our White Daisy Feverfew. A beloved filler flower, feverfew's clusters of tiny, daisy-like blooms offer a delicate and airy texture perfect for creating wildflower-inspired bouquets, rustic centerpieces, and lush garden-style arrangements.
Why you'll love it:
  • Delicate, Cheerful Blooms: Each stem features dozens of small, half-inch flowers with pure white petals and sunny yellow centers, delivering a bright and cheerful look.
  • Versatile Filler: Whether used to soften a formal arrangement or add body to a whimsical bouquet, feverfew's wispy appearance integrates beautifully with a wide variety of flowers.
  • Excellent Vase Life: These sturdy, long-lasting stems ensure your creations stay fresh and vibrant for days.
  • Natural Texture: The feathery, fern-like foliage adds another layer of green texture, enhancing the overall natural appeal of any design.
  • Perfect for Any Occasion: From classic weddings and bohemian-style events to casual home decor, white daisy feverfew is a charming and adaptable choice
$209.20
Free delivery via Fedex

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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