Green Anthurium | Premium Tropical Cut Flowers for Designers & Events

Anthurium Green Midori – Wholesale & Bulk

Anthurium Green Midori features a rich, natural green spathe with a glossy finish and clean, sculptural form. A premium tropical stem ideal for weddings, events, and modern botanical design.

Rich green Anthurium with a glossy spathe and long vase life. Perfect for weddings, events, and contemporary tropical design.

Select a Size / Pack
  • Medium (Packed 35 stems)
  • Large (Packed 25 Stems)
  • Extra Large (Packed 20 Stems)
$229.43
Free delivery via Fedex

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Anthurium Green Midori is a striking tropical variety known for its rich, natural green coloration — a hue so iconic that “midori” literally means green in Japanese. Its broad, glossy spathe and clean architectural lines bring a modern, sculptural quality to any arrangement. With sizes ranging from medium to extra‑large, Midori offers designers flexibility and bold visual impact in bouquets, centerpieces, and large‑scale installations.

This variety is celebrated for its exceptional vase life, often lasting one to two weeks with proper care, making it a reliable choice for multi‑day events and premium tropical styling. Its durable structure and long‑lasting color allow it to perform beautifully in both studio production and high‑humidity environments.

Midori pairs effortlessly with orchids, gingers, heliconia, tropical foliage, and neutral‑modern palettes. Whether used as a focal stem or as part of a curated tropical mix, it brings freshness, elegance, and a refined botanical presence to every design.

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Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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