Antherium Red

Anthurium Red – Wholesale & Bulk (20 / 30 / 50 Stems)

Bold red Anthurium with a glossy, sculptural spathe and long vase life. A premium tropical stem ideal for weddings, events, and modern luxury design. Available in 20, 30, or 50 stems.

Glossy red Anthurium with a sleek tropical silhouette and exceptional vase life. Perfect for weddings, events, and premium floral design. Available in 20 / 30 / 50 stems.

Select a Size / Pack
  • Medium (Packed 35 stems)
  • Large (Packed 25 Stems)
  • Extra Large (Packed 20 Stems)
$226.66
Free delivery via Fedex

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Anthurium Red is a striking tropical variety known for its deep red, glossy spathe and clean, sculptural silhouette. Its bold color and polished finish make it a natural focal stem for modern weddings, luxury events, and contemporary tropical design.

The heart‑shaped spathe and contrasting spadix create a dramatic visual line that adds structure and sophistication to bouquets, centerpieces, and large‑scale installations. Red Anthurium varieties are celebrated for their exceptional vase life, durable texture, and consistent performance, making them a reliable choice for multi‑day events and high‑end floral styling.

Available in 20, 30, or 50‑stem wholesale packs, this product offers flexibility for studios and event designers who need premium tropical stems in the perfect quantity. Whether used alone for a bold monochromatic statement or paired with orchids, roses, or tropical foliage, Anthurium Red brings intensity, elegance, and modern luxury to every design.

860007875601

Taking care of flowers purchased in bulk is essential to maintain their freshness and extend their vase life, especially if you're using them for resale, events, or arrangements. Here's a step-by-step guide to help you process and care for bulk flowers:

Initial Processing Upon Arrival

  1. Unpack Immediately

    • Remove flowers from boxes carefully to avoid damage.
    • Keep them in a cool, shaded area during unpacking.

  2. Inspect and Sort

    • Check for damaged or wilted stems and remove them.
    • Sort by type and stem length if needed.

  3. Hydration Prep

    • Remove any foliage that will be below the waterline to prevent bacterial growth.
    • Recut stems at a 45° angle under running water or submerged in water to prevent air bubbles.

  4. Use Clean Containers

    • Sanitize buckets or vases before use.
    • Fill with fresh, lukewarm water and add floral preservative (contains sugar, acidifier, and biocide).

Conditioning and Storage

  1. Hydration Period

    • Let flowers hydrate for 4–12 hours in a cool, dark place before arranging or selling.

  2. Temperature Control

    • Store at 34–38°F (1–3°C) for most flowers.
    • Avoid storing near fruits (especially apples) which emit ethylene gas that can age flowers prematurely.

  3. Humidity

    • Maintain high humidity (around 90%) to prevent dehydration.

Ongoing Care

  1. Daily Maintenance

    • Change water every 1–2 days.
    • Recut stems every few days to improve water uptake.
    • Remove any wilting or dead flowers promptly.

  2. Avoid Direct Sunlight and Heat

    • Keep flowers away from heat sources, drafts, and direct sunlight.

  3. Use Floral Preservatives

    • Continue using preservatives with each water change to nourish and protect the flowers.

Supplies Checklist

  • Clean buckets/vases
  • Floral preservative
  • Sharp floral shears or knives
  • Gloves (optional)
  • Cooler or refrigerated storage
  • Labels for sorting
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